After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water...
Author: Kittencalrecipezazz
Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.
Author: laursy
Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.
Author: William Uncle Bill
Wonderful Christmas bars - very colourful and tasty to eat too. These look fantastic on your Christmas platter.
Author: laursy
Make and share this Strawberry Lemonade Brownies recipe from Food.com.
Author: Kaitlyn
Make and share this Amaretto Brownies Supreme recipe from Food.com.
Author: grandma2969
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.
Author: Dreamgoddess
Make and share this Brown Sugar Shortbread recipe from Food.com.
Author: Nancy Van Ess
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the...
Author: Betty K. Rocker
This is the brownie recipe we use most. It is from Nigella Lawson's "How To Be a Domestic Goddess". My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought...
Author: Chrissyo
Make and share this Cranberry Orange Streusel Bars recipe from Food.com.
Author: Ambervim
I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very...
Author: MizEmerilLagasse
Make and share this Gooey Blonde Brownies recipe from Food.com.
Author: SuzieQue
Blueberry Jam in the middle of these buttery bars that are loaded with almonds and white chocolate, YUM!!!
Author: RecipeNut
A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.
Author: Mielle
A crunchy almond topping,soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
Author: Boyz 5
Make and share this Chocolate Malted Brownies recipe from Food.com.
Author: Courtly
Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!
Author: Darkhunter
I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.
Author: queenbeatrice
I found this delicious, decadent recipe in the Chicago Sun Times. These bars won first place at the Iowa State Fair in 2001 in the Cookies, Bar Cookies, Three Layer Bar category for Nancy Gabriel of Johnston,...
Author: Hey Jude
This recipe is from the www.bettycrocker.com website. "Betty Crocker® brownie mix and cream cheese turn into a delicious dessert bar reminiscent of the popular Tom-and-Jerry drink."
Author: senseicheryl
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2...
Author: swissms
I love getting those "No Pudge" brownies in the box, but I wanted to try to make them myself. My mom and made up this recipe and the whole family loves it.
Author: littlebaker
My mom used to make this for me. It's a golden crust with a gooey chocolate topping--similar to a gooey butter cake
Author: saoirse
I made these for a company bake-off and won first prize. This is time consuming, but is one of the most fabulous chocolate desserts I have ever made! It can be made with or without the ganache topping,...
Author: Cook4_6
This updated lemon bar, with its zingy lemon filling, is a favorite. The shortbread base is enhanced with buttery macadamia nuts
Author: Vseward Chef-V
Make and share this Lemon-Blueberry Gooey Chess Squares recipe from Food.com.
Author: ratherbeswimmin
I know, there is alot of effort that goes into these but they are really worth it. Have a cup of coffee or a glass of milk handy when you eat them. They're fantastic!
Author: MTpockets
Make and share this Cinnamon Spice Chocolate Brownies recipe from Food.com.
Author: Queen Dana
These elegant 3 layer, 3 color cookies are so easy to make. The flavor is European, rich & decadent, serve these with coffee or tea. Kids like them, moms LOVE them. Don't let the long instructions scare...
Author: Deb Wolf
This is adapted from the The Cake Mix Doctor cookbook. I have made them for many different occasions and I always bring home an empty plate.
Author: SueChef
I just came across this recipe in my current issue of Southern Living Magazine. This recipe won "Best of Show" at this year's Texas State Fair. I haven't had a chance to try them, but they sound sooooo...
Author: Bobbie
These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast...
Author: spatchcock
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Author: AmyZoe
Rich and almost like candy:) But that still doesn't mean not to opt for a scoop of vanilla ice cream on top!
Author: JamesDeansGirl
From Vegan With A Vengeance. This is a really fudgy brownie with a banana pudding on top that melts into the brownie layer and forms this unbelievable ooey gooey banana brownie concoction. Although you...
Author: BB2011
This recipe has been passed down for generations throughout my family. It tends to be a rich holiday treat for us and we never fail to share it with others. After MANY requests for the recipe I have decided...
Author: AudiWhoLuvs2Cook
I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious!
Author: Chef PotPie
Make and share this Oatmeal Butterscotch Walnut Cookie Bars recipe from Food.com.
Author: GrandmaIsCooking
Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking.
Author: Nana Lee
Make and share this Butter Pecan Cream Cheese Bars recipe from Food.com.
Author: TeksGlutes
Got this recipe from a friend who "adapted/adopted" it from Pillsbury. Everyone in our building loves these and I make them a special batch at Christmas and for Valentine's Day.
Author: Sherrybeth
This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.
Author: papergoddess
Make and share this Chocolate Bottom Banana Cheesecake Bars recipe from Food.com.
Author: Parsley
First had these from a neighbor years ago, but I lost the recipe. I think this replicates it nicely. Creme De Menthe is a creamy, minty liqueur that's often used to make beverages and desserts. You can...
Author: jellygirl
I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good
Author: Kittencalrecipezazz
Make and share this Oatmeal Crisp Marshmallow Squares recipe from Food.com.
Author: _Pixie_